Corn cooked in A5 Wagyu fat. Served with spicy mayo, parmesan cheese and fried onion in a bowl
Slices of Japanese A5 Wagyu over white rice with pickled vegetables. Sauce on the side. Some sauce may be gluten free. Please make sure
Grilled soybeans served in pod with one choice of flavor, garlic butter parmesan, sea salt or chili lime
Dough balls filled with octopus, cabbage, and green onion, topped with Japanese mayo, sweet takoyaki sauce, pickled ginger, bonito flakes, and parmesan cheese.
Beef, onions, and yam noodles in sweet soy sauce on rice, with pickled ginger.
The cold, refreshing, sparkling classic that America loves.
Smooth and refreshing with a light carbonated mango flavor
A 500ml water bottle.
Ucc brand Hawaii Kona blend coffee with milk in a can. Sweet and delicious coffee
A bottled jasmine green tea with a little touch of sweetness. Perfect for the hot summer days
Wagyu Yume’s menu closes on a refreshingly simple drink lineup that feels easy to pair with a rich wagyu-focused meal. Familiar choices like Coke keep things classic, while Mango Cream Soda adds a sweeter, playful touch for anyone wanting something more distinctive. The more delicate Moshi White Strawberry MatchaWater brings a lighter Japanese-inspired note, balancing fruitiness with a soft matcha-style profile, and Fruit Tea Cranberry And Grape offers a bright, fruity option that suits guests looking for something crisp and refreshing. Overall, the drink menu is compact but thoughtfully varied, giving diners at 7221 McNeil Dr in Austin a few casual yet flavorful ways to round out the meal.